Led design from concept to deployment ready iOS app. App, via an intuitive, engaging interface, helps users reduce food waste and foster community on large corporate campuses. š£
The social app was designed to reduce corporate food waste by identifying and locating food leftover from the large daily meetings that take place on sprawling corporate campuses.Ā
As the sole product designer, I was responsible for designing the UI, UX, rendering layouts, and selecting photography. I continuously communicated with my stakeholders regarding progress and was proactive in seeking feedback. I created an experience where users could most effectively find and also report excess food. I designed frameworks and prototypes to share the vision, design principles, and content strategy. This helped to conceptualize ideas, gain alignment, and drive decision making.
We decided to focus on the pharmaceutical industry where large campuses are common.Ā
I laid out an outline for the app.
These architectural decisions had a major impact on the quality of the user experience and allowed the users to quickly familiarize themselves with useful information.
IĀ helped the client identify the persona that provided the most value which was CSR, HR, and office managers at large corporate campuses.
Creating a B2B solution will provide the most value. A company Ā could use the app for social good, networking, and fostering community.
I created a design library in Adobe Illustrator, then designed multiple layout iterations in XD to determine the most optimal components and assets.
Based on the design process that I led, we created an app that met the objectives of reducing food waste in large corporate environments.